کی دستیاب اقسام کاشرعی جائزہ(Rennet)پاکستان میں رینٹ

A Review of the Types of Rennet Available in Pakistan in A Shari‘ah Context

Abstract

Rennet is a dairy product made from the milk in the stomach of a fresh calf. The method of making that when the cow's calf drinks milk, it is slaughtered and the milk is extracted from its stomach. The milk extracted from the same stomach is called Rennet in English and "Infaha" in Arabic. If this rennet is taken from a makul-al Laham (Permissible) animal, then Imam Abu Hanifah and the Jamhur Ulema have a difference of opinion regarding its status. According to Imam Abu Hanifah, if the calf was slaughtered or died on its own, or if it was slaughtered by the People of the Book (Christian & Jews) or the Mug, then in any case the rennet taken from it will be halal, while according to the Jamhur, only the rennet taken from the slaughtered calf by a Muslim is permissible. But if this rennet is taken from a pig or other forbidden animal, then all the scholars agree on its haram status. There are numerous cheese products available in Pakistan, some of which are made in Pakistan and some are exported from outside the world. Some of the cheeses made in Pakistan are Halal certified while some are not Halal certified. Some of the products exported from the outside world are those from Muslim countries but they are also not Halal certified, while some are imported from non-Muslim countries and are not Halal certified. Such products cannot be used in any way as they are considered haram.